Is Sainsbury's Taste the Difference Vegetable Gravy GERD Friendly?

Ingredients
Water, Onion, Carrot, Celery, Red Wine (4%), Mushroom, Coconut Milk (coconut, Water), Vegetable Glace (3%) (sugar, Salt, Onion Juice Concentrate, Carrot Juice Concentrate, Cornflour, Rapeseed Oil, Water, Leek Powder, Garlic Powder, Nutmeg Extract, Cornflour, Tomato Purée, Redcurrant Sauce (2%) (water, Concentrated Redcurrant Juice, Sugar, Cornflour), Demerara Sugar (sugar, Molasses), Vegetable Bouillon (1%) (salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsley Powder, Rubbed Parsley, Rapeseed Oil, Lovage Root Extract, Lovage Root Powder, Turmeric Powder, White Pepper, Garlic Powder, Mace Powder, Nutmeg Powder), Yeast Extract, Rapeseed Oil, Mushroom Stock (mushroom Juice Concentrate, Yeast Extract, Water, Mushroom Powder, Porcini Mushroom Powder, Salt, Rapeseed Oil), Vegetable Stock (water, Onion, Leek, Carrot, Tomato Purée, Parsley, White Pepper, Bay Leaf), Garlic Purée, Salt, Thyme, Bay Leaf, Rosemary. Contains Celery.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 15 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid


