Is Sainsbury's Taste The Difference White Farmhouse Loaf Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat And Rye Sourdough (3.5%), Yeast, Wheat Bran, Fermented Wheat Flour, Spirit Vinegar, Salt, Rapeseed Oil, Wheat Gluten, Durum Wheat Semolina, Soya Flour, Wheat Starch, Palm Fat, Flour Treatment Agent: Ascorbic Acid, Palm Oil. Contains Wheat, Rye and Soya.
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Often paired with Pescatarian
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About this product
Bread · Loaf