Is Sainsbury's Taste The Difference White Farmhouse Loaf Wheat Free?
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Why it's not wheat free
- fortified wheat flour
- wheat
- wheat flour
- wheat bran
- fermented wheat flour
- durum wheat semolina
- wheat gluten
- wheat starch
- ascorbic acid
fortified wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat And Rye Sourdough (3.5%), Yeast, Wheat Bran, Fermented Wheat Flour, Spirit Vinegar, Salt, Rapeseed Oil, Wheat Gluten, Durum Wheat Semolina, Soya Flour, Wheat Starch, Palm Fat, Flour Treatment Agent: Ascorbic Acid, Palm Oil. Contains Wheat, Rye and Soya.
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Often paired with Wheat Free
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About this product
Bread · Loaf