Is Sainsubry's Prawn Crackers Gluten Free?
Description
Light, airy crackers with a brittle, shattering crunch and a pronounced savory taste. Common uses include casual snacking, party platters, and accompaniment to sauces or meals. Customer reviews often highlight crisp texture and satisfying flavor, while noting occasional broken pieces, uneven seasoning, or stale items arriving in some packs occasionally.
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Description
Light, airy crackers with a brittle, shattering crunch and a pronounced savory taste. Common uses include casual snacking, party platters, and accompaniment to sauces or meals. Customer reviews often highlight crisp texture and satisfying flavor, while noting occasional broken pieces, uneven seasoning, or stale items arriving in some packs occasionally.
Ingredients
Tapioca Starch, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Prawns (Crustacean) (18%), Sugar, Sea Salt, Dried Free Range Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.