Is Sakata Gluten Free?
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Ingredients
Rice (85%), Rice Bran Oil, Maltodextrin, Whey Powder (milk), Salt, Milk Powder, Yeast Extract, Natural Flavours (milk, Soy), Sugar, Onion Powder, Garlic Powder, Tomato Powder, Food Acids (lactic Acid, Citric Acid), Mineral Salt (potassium Chloride), Natural Colour (paprika Extract), Dextrose. Contains Maltodextrin, Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Sakata is available at 1 retailer
About this product
Seasoning · Powder