Is SALAD BLEND AWARD WINING ASIAGO, PARMESAN, PROVOLONE AND ROMANO CHEESE GERD Friendly?
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Ingredients
ASIAGO, PARMESAN AND ROMANO CHEESE (CULTURED MILK, ENZYMES, SALT), MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
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