Is Salad Dressing, Yogurt & Dill Gluten Free?
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Ingredients
Water, Canola Oil, Skimmed Milk Yogurt, Sugar, Spirit Vinegar, Sour Cream, Salt, Modified Corn Starch, Dill, Egg Yolk, Whey, Natural Flavor, Lemon Juice Concentrate, Thickening Agents (Xanthan And Pectin), Acidity Regulators (Lactic And Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.