No. This product is not gluten free as it lists 7 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Salad Kits, Caesar Original Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Canola And/or Soya Oil, Water, Frozen Egg Yolks, Dehydrated Garlic, Vinegar (White, Red Wine), Salt, Lemon Juice Concentrate, Sugar, Mustard Flour, Dehydrated Onion, Tomato Paste, Natural Flavour, Xanthan Gum, Spice And Spice Extractives, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta, Multigrain Croutons: Wheat Flour, Whole Wheat Flour, Canola Oil, Rye Flour, Garlic Powder, Yeast, Wheat Gluten, Caramel Colour, Dried Parsley, Crumbled Bacon: Pork, Sodium Erythorbate, Sodium Nitrite, (May Contain: Smoke Flavouring, Sugars (Dextrose, Brown Sugar, Honey), Sodium Phosphates, Potassium Chloride, Sodium Diacetate, Natural And Artificial Flavouring), Parmesan Cheese: Milk, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Contains: Soy, Milk, Wheat, Rye, Eggs, Mustard, Sulphites And Fish (Anchovy), May Also Contain Sesame Seeds And Tree Nuts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.