Is Salad Protein Booster Gluten Free?

Ingredients

Water, Organic Quinoa, Organic Fresh Onion, Organic Green Lentils, Organic Extra Virgin Olive Oil, Organic Fresh Garlic, Sea Salt, Italian Seasoning (organic marjoram, organic thyme, organic rosemary, organic sage, organic oregano, organic basil), Organic Black Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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