Is Salade Buffalo bleu Gluten Free?

Ingredients

Romaine lettuce, Buffalo ranch dressing, soybean oil, buttermilk, distilled vinegar, water, sugar, egg yolk, salt, sugar, dehydrated garlic, dehydrated onion, xanthan gum, spice, lemon juice concentrate, natural flavor, paprika, broccoli, red cabbage, savoy cabbage, carrot, green onion, sunflower oil, canola oil, sorbitol, sodium benzoate, calcium disodium EDTA, ascorbic acid, sugar, salt, yeast, maltodextrin, cheese powder, aged red peppers, distilled vinegar, modified milk ingredients, yeast extract, garlic powder, citric acid, onion powder, natural flavors, milk, lactic acid, white distilled vinegar, sodium phosphate, paprika, corn syrup solids, extractives of annatto, color, enzymes, powdered cellulose, natamycin, milk, wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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