Is Salami Sticks Paprika GERD Friendly?
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Why it's not GERD friendly
- edible casing from beef collagen
- pork
edible casing from beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Pork, iodized table salt (table salt, potassium iodate), glucose syrup, spices, 0.3% paprika, dextrose, antioxidant: sodium ascorbate, spice extracts, preservative: sodium nitrite, curing cultures, noble mold cultures, edible casing from beef collagen
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About this product
Meat · Stick