Is SALISBURY PASTA & SALISBURY SAUCE MIX SKILLET MIX, SALISBURY Gluten Free?

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, THIAMIN MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, ONION*, HYDROLYZED SOY PROTEIN, CARROTS*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CARAMEL COLOR, SOY SAUCE POWDER (SOY SAUCE, [HYROLYZED CORN AND/OR SOY PROTEIN], MALTODEXTRIN, SALT, CARAMEL COLOR), SUGAR, TOMATO*, GARLIC*, SPICES, CULTURED NONFAT MILK, PARSLEY*, DISODIUM INOSINATE AND DISODIUM GUANYLATE. *DRIED

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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