Is SALISBURY STEAKS WITH GRAVY Gluten Free?

Ingredients

SALISBURY STEAKS (BEEF, ONIONS, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING (CONTAINS SULFITES)), DRIED EGG PRODUCT (WHOLE EGGS, CORN SYRUP SOLIDS, SALT), SALT, BLACK PEPPER, GARLIC POWDER), GRAVY (WATER, BROWN GRAVY MIX (MODIFIED CORN STARCH, MALTODEXTRIN, SALT, HYDROLYZED (CORN GLUTEN, SOY, WHEAT GLUTEN) PROTEINS, DEXTROSE, BEEF FAT (WITH TBHQ AND BHT AS PRESERVATIVE), CARAMEL COLOR, ONION POWDER, BEET POWDER, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, AND LESS THAN 55 PPM SULFITING AGENTS), PARSLEY).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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