Is Sally Hansen Color Therapy Nail Polish - Raisin the Bar Alpha-Gal Friendly?


Ingredients
BUTYL ACETATE, ETHYL ACETATE, NITROCELLULOSE, ACETYL TRIBUTYL CITRATE, TOSYLAMIDE/EPOXY RESIN, ISOPROPYL ALCOHOL, SYNTHETIC FLUORPHLOGOPITE, SILICA, STYRENE/ACRYLATES COPOLYMER, STEARALKONIUM BENTONITE, TRIPHENYL PHOSPHATE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, ISOSORBIDE DICAPRYLATE/CAPRATE, RICINUS COMMUNIS (CASTOR) SEED OIL, MAGNESIUM SILICATE, CALCIUM SODIUM BOROSILICATE, ETOCRYLENE, DIACETONE ALCOHOL, TIN OXIDE, HEXANAL, KAOLIN, AQUA/ WATER/EAU, PHOSPHORIC ACID, ARGANIA SPINOSA KERNEL OIL, OENOTHERA BIENNIS (EVENING PRIMROSE) OIL, EUTERPE OLERACEA FRUIT OIL, n-BUTYL ALCOHOL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, CARTHAMUS TINCTORIUS (SAFFLOWER) SEED OIL, BUTYLENEGLYCOL, MACROCYSTIS PYRIFERA (KELP) EXTRACT, HYDROLYZED CONCHIOLIN PROTEIN, TOCOPHEROL, METHYLPARABEN, [May Contain/Peut Contenir/ +/-:MICA,TITANIUM DIOXIDE (CI 77891),ULTRAMARINES (CI 77007), D&C RED NO. 6 BARIUM LAKE (CI 15850), MANGANESE VIOLET (CI 77742), ALUMINUM POWDER (CI 77000), D&C RED NO. 7 CALCIUM LAKE (CI 15850), FD&C YELLOW NO. 5 ALUMINUM LAKE (CI 19140), IRON OXIDES (CI 77491, CI 77492, CI 77499), D&C RED NO. 34 CALCIUM LAKE (CI 15880), FERRIC AMMONIUM FERROCYANIDE (CI 77510), FD&C BLUE NO. 1 ALUMINUM LAKE (CI 42090), D&C VIOLET NO. 2 (CI 60725), D&C BLACK NO. 2 [nano] (CI 77266), D&C RED NO. 36 (CI 12085), D&C YELLOW NO. 11 (CI 47000)].
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


