Is Sally Hansen Complete Treatment-Maximum Growth Gluten Free?
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Ingredients
Butyl Acetate, Ethyl Acetate, Alcohol Denat., Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Isopropyl Alcohol, Trimethyl Pentanyl Diisobutyrate, Triphenyl Phosphate, Etocrylene, Benzophenone-1, Hydrolyzed Corn/Soy/Wheat Protein Thiopropionamide, Hydrolyzed Silk, Caprylyl Glycol, Phenoxyethanol, Chlorphenesin, Butylene Glycol, Hexylene Glycol, D&C Red 6 Barium Lake (CI 15850), D&C Yellow 5 Aluminum Lake (CI 19140).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.