Is Salmon Tasmanian Atlantic Fillets Skinned & Boned per kg Alpha-Gal?

Ingredients

Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Piquant Peppers (Sweet Piquant Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean Gum, Xanthan Gum, Guar Gums)), Cheese Spread (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate (Emulsifying Salt), Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Annatto Extract, Paprika Extract, Artificial Color), Chili Garlic Sauce (Chili, Water, Sugar, Garlic, Salt, Vinegar, Yeast Extract, Modified Tapioca Starch, Acetic Acid, Caramel Coloring), Salt, Modified Tapioca Starch, Garlic (Garlic, Water, Citric Acid), Citric Acid, Red Pepper Flakes, Cayenne Pepper Powder, Annatto (Soybean Oil, Annatto Extract)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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