Is SALMON TERIYAKI ONIGIRI Gluten Free?

Ingredients

RICE VINEGAR SUGAR SUNFLOWER OIL SALT SOY SALMON TROUT (Oncorhynchus mykiss) (12%) TERIYAKI SAUCE (WATER, SOYBEANS, SUGAR, SALT, TOMATO PASTE, WHEAT FLOUR, CORN STARCH, PRESERVATIVES: POTASSIUM SORBATE, RED PEPPER) MAYONNAISE (SUNFLOWER OIL, WATER, VINEGAR, SUGAR, EGG YOLK, SALT, STABILIZERS: XANTHAN GUM, GUAR GUM, MODIFIED STARCH, LEMON JUICE, FLAVORINGS, PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE, ANTIOXIDANT: CALCIUM DISODIUM EDTA) EDAMAME (SOY) WASABI SAUCE (HORSERADISH POWDER, MUSTARD POWDER, CORN STARCH, WASABI POWDER, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, COLORANT: FAST GREEN FCF) WHITE SESAME SEAWEED (1%)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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