Is Salmon Wellington Gourmet Quality, Ready to Cook, Prev. Frozen GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salmon, Puff Pastry {Unbleached Unen-Riched Wheat Flour, Margarine (Partiallyhydrogenated Soybean Oil, Water, Partiallyhydrogenated Cottonseed Oil, Salt, Mono &Diglycerides, Artificial Flavor, Vitamin Apalmitate) Water, Butter (Cream, Naturalflavor) Nonfat Dried Milk, Salt} Mushroomsheavy Cream {Heavy Cream, Carrageenan,Mono& Diglycerides, Polysorbate 80} Parmesancheese {Pasteurized Partly Skimmed Cow'smilk, Cheese Cultures, Salt And Enzymes}White Wine, Shallots, Bourbon, Soybean Oilsoy Sauce {Water, Wheat, Soybeans, Salt,Sugar} Brown Sugar {Sugar, Cane Syrup}Chives, Liquid Egg {Whole Eggs, Citricacid} Paprika And Spices.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Seafood · Piece