Is Salmon with Miso Butter Gluten Free?

Ingredients

Atlantic Salmonfilet, Miso Butter [butter(milk), Miso Paste (water, Soybeans, Rice, Salt, Ethyl Alcohol), Modified Cornstarch, Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Colour,sodium Benzoate, Disodium 5'-inosinate, Disodium 5'-guanylate), Sugar, Chives,salt], Lemon Wedge, Green Onion. May Contain Peanuts, Tree Nuts, Crustaceans, Molluscs, Eggs,  sesame, Mustard, Sulphites  preparation Instruction: Preheat Theoven To 400f. Remove Plastic Lid From The Foil Tray. Place Directly On Centerof Oven And Cook The Salmon For 18-20 Minutes Or Until The Internal Temperaturereaches 74c (165f).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Piece