Is SALMON WITH SEAFOOD STUFFING Gluten Free?
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Why it's not gluten free
- bleached wheat flour
- wheat starch
- natural & artificial crab flavors
- modified food starch
- yeast extract
bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FARMED SALMON*, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), IMITATION CRABMEAT (FISH PROTEIN [POLLOCK, COD AND/OR WHITING], WATER. WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL. MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL & ARTIFICIAL CRAB FLAVORS, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, SOY LECITHIN, COLOR ADDED), POTATO CRISPS (POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL], SALT), YELLOW ONIONS, CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), MONTEREY JACK CHEESE (PASTEURIZED COW'S MILK, LACTIC CULTURE, SEA SALT, VEGETABLE ENZYMES), SHRIMP (SHRIMP, SALT), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BUTTER (PASTEURIZED CREAM, SALT), OLIVE OIL, LEMON JUICE, KOSHER SALT, PARSLEY, WHITE PEPPER. *FARMED SALMON RAISED WITH FEED CONTAINING ASTAXANTHIN AND (OR) CANTHAXANTHIN (PIGMENTS WHICH ARE SOME OF THE CAROTENES FOUND NATURALLY IN WILD SALMON).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Seafood · Frozen