Is Sal's Pizza Gluten Free Pizza Dough Ball Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

dairy

dairy

Dietitian note

Dairy refers to cow's milk and products made from milk, such as butter - it contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Water, Potato Starch, Tapioca Starc, White Rice Flour, Brown Rice Flour, Olive Oil, Cane Sugar, Psyllium Husk, Yeast, Salt, Plant Cellulose, Non Gmo Corn Starch, Rice Starch. Produced Is Produced In A Facility That Contains Dairy, Soy And Eggs.

Check Sal's Pizza Gluten Free Pizza Dough Ball against your own diets in the app.

Take it with you

Scan to open Sal's Pizza Gluten Free Pizza Dough Ball in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Sal's Pizza Gluten Free Pizza Dough Ball in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.