Is SALSA QUESO WITH REAL BACON, MEDIUM Gluten Free?

Ingredients

Filtered Water, Cheese Premix (dehydrated Blend Of Cheddar Cheese [whey, Cheddar {milk, Cheese Culture, Salt, Enzymes}, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Natural Flavor, Citric Acid, Lactic Acid], Modified Food Starch, Whey, Dextrose, Salt, Corn Starch, Maltodextrin, Xanthan Gum, Color Added [annatto, Paprika]), Soybean Oil, Roasted Tomato, Textured Vegetable Protein (soy Flour, Caramel Color, Red 3), Onion, Bacon Bits (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Bell Pepper, Chipotle Pepper, Jalapeno Pepper, Salt, Cilantro, Inactive Dried Yeast, Natural Flavor, Vinegar, Artificial Flavoring [hydrolyzed Cornsoy Protein, Autolyzed Yeast Extract, Artificial Flavor, Partially Hydrogenated Soybean/cottonseed Oils, Dextrose, Disodium Inosinate Disodium Guanylate), Natural Smoke Flavor, Caramel Color, Sugar, Corn Syrup, Maple Syrup, Carrot, Garlic, Spices, Lactic Acid, Dried Onion, Dried Garlic. Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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