Is SALSA VERDE TAQUERA GERD Friendly?
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Why it's not GERD friendly
- citric acid
- fresh garlic
- garlic
- jalapeno chili
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TOMATILLOS, JALAPENO CHILI, WHITE ONION, PEPITAS, FRESH GARLIC, CORN OIL, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, POWDERED COOKED CHICKEN, PALM OIL, SUGAR, NATURAL FLAVOR, SILICON DIOXIDE {PREVENT CAKING}, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR {CONTAINS SULFITES}, MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC {COLOR}, PAPRIKA OLEORESIN {COLOR}), SALT, GARLIC, GROUND ONION, CORIANDER, AND WATER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Sauce · Bottle