Is Salsiccia al Rosmarino Italian Style Cured Pork Sausage Rosemary GERD Friendly?
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Why it's not GERD friendly
- filled into edible natural pork casings
- 5% pork
filled into edible natural pork casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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500K+ users • 4.6★ rating
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Ingredients
95.5% Pork, Salt, 0.75% Rosemary, Natural Flavourings, Spices, Acidity Regulator: Sodium Acetates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Filled into Edible Natural Pork Casings.
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