Is SALT WATER TAFFY GERD Friendly?
Why it's not GERD friendly
- chocolate liquor processed with alkali
- citric acid
chocolate liquor processed with alkali
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CORN SYRUP, CANE SUGAR, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, WATER, CITRIC ACID, SOYBEAN OIL, AND/OR CHOCOLATE LIQUOR PROCESSED WITH ALKALI, AND/OR COCONUT(DESICCATED COCONUT PROCESSED WITH SUGAR, WATER, PROPYLENE GLYCOL AND SALT, SODIUM METABISULFITE ADDED AS PRESERVATIVE), AND/OR SPRINKLES (SUGAR, GLUCOSE SYRUP, FLAVORINGS, FOOD COLORING: FD & C BLUE 1, YELLOW 5 AND 6, RED 4, TITANIUM DIOXIDE), US CERTIFIED COLORS (FD & C BLUE 1, RED 3 AND 40, YELLOW 5 AND 6).
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