Is Salted Caramel Crispy Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Caramel (47%) Sweetened Condensed Milk (Whole Milk, Sugar), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Sugar, Humectant: Vegetable Glycerol, Butter (Milk), Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Lecithin (Soya), Salt, Stabiliser: Pectin, Flavouring, Milk Chocolate (28%) Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithin (Soya), Flavouring, Crisp Rice (Rice Flour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Barley Malt Extract, Salt), Milk Chocolate contains Cocoa Solids 34% minimum, Milk Solids 20% minimum, Belgian Milk Chocolate Belgium. Allergy advice: for allergens see ingredients in bold. May contain: egg, other gluten sources, peanuts, hazelnuts, Brazil nuts, cashew nuts, walnuts, macadamia nuts, pecan, pine nut, walnut, sulphites.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.