Is SALTED CARAMEL GLUTEN-FREE PRETZEL TWISTS, SALTED CARAMEL Gluten Free?

Ingredients
POTATO STARCH AND/OR POTATO FLOUR, CASSAVA FLOUR, CORN STARCH, TAPIOCA STARCH, RICE FLOUR, PALM OIL AND/OR NON-GMO CANOLA OIL, TAPIOCA SYRUP, RICE SYRUP, SOLUBLE CORN FIBER, SUGAR, CELLULOSE GUM, SALT, BROWN SUGAR, INACTIVE YEAST, BAKING POWDER, ORGANIC TAPIOCA SYRUP SOLIDS, SUNFLOWER LECITHIN, ROSEMARY EXTRACT, NATURAL FLAVORS, ASCORBIC ACID, LESS THAN 2% SILICON DIOXIDE AND SUNFLOWER OIL ADDED AS PROCESSING AID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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