Is Salted Dark Chocolate Walnuts Gluten Free?
Description
Rich bittersweet coating contrasts with a crisp, toasty nutty crunch, delivering a balanced sweet-salty finish. Commonly eaten as a snack, dessert topper, or party treat; reviewers praise flavor balance and texture while noting occasional inconsistencies in coating thickness and freshness in some batches, also used as topping for ice cream.
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Description
Rich bittersweet coating contrasts with a crisp, toasty nutty crunch, delivering a balanced sweet-salty finish. Commonly eaten as a snack, dessert topper, or party treat; reviewers praise flavor balance and texture while noting occasional inconsistencies in coating thickness and freshness in some batches, also used as topping for ice cream.
Ingredients
Walnuts, Organic Coconut Palm Sugar, Grade A Maple Syrup, Cocoa Powder, Chocolate Natural Flavor, Natural Vanilla Flavoring (organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors), Himalayan Pink Salt, Rosemary Extract. Contains Tree Nuts (walnuts). Manufactured On Shared Equipment; May Contain Other Tree Nuts, Peanuts, Wheat, Milk, Soy, Or Sesame Seeds. May Contain Shell Pieces.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.