Is SALTINE CRACKERS, SALTINE Gluten Free?
Description
Mildly salty, lightly crisp crackers offer a dry, flaky texture that breaks easily; users report consistent crunch and simple, neutral taste. Commonly used as soup accompaniment, snack with spreads, or crushed for toppings. Reviewers note dependable shelf stability when fresh and occasional complaints about softness from damaged packaging and shipping.
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Description
Mildly salty, lightly crisp crackers offer a dry, flaky texture that breaks easily; users report consistent crunch and simple, neutral taste. Commonly used as soup accompaniment, snack with spreads, or crushed for toppings. Reviewers note dependable shelf stability when fresh and occasional complaints about softness from damaged packaging and shipping.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, BAKING SODA (LEAVENING), WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cracker · Cracker