Is Sami's Bakery Gluten Free Sourdough Bread GERD Friendly?
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Ingredients
Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Apple Cider Vinegar, Sea Salt, Olive Oil /Sunflower Oil, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Ascorbic acid
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