Is Sami's Bakery Millet and Flax Bread GERD Friendly?
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Ingredients
Millet Flour, Brown Rice Flour, Water, Ground Flax Seeds, Sea Salt, Aluminum Free Bakin Powder (sodium Acid Pyro-phosphate, Sodium Bicarbonate, Potato Starch Monocalcium Phosphate), Cultured Brown Rice Flour, And Ascorbic Acid. Contains Wheat. Processed On Shared Equipment.
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