Is Sam's Choice Gluten Free Classic White Bread, 18 oz Shellfish Free?
Description
Soft, subtly sweet slices feature a fine, slightly dense crumb and thin crust, delivering mild white bread flavor. Texture holds up even when toasted and in sandwiches, with reviewers noting consistent slicing and easy spreading. Common uses include sandwiches, toast, and French toast; some customers mention occasional dryness over time.
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Description
Soft, subtly sweet slices feature a fine, slightly dense crumb and thin crust, delivering mild white bread flavor. Texture holds up even when toasted and in sandwiches, with reviewers noting consistent slicing and easy spreading. Common uses include sandwiches, toast, and French toast; some customers mention occasional dryness over time.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or less of Each of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Calcium Propionate (Mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglycerides, Yeast, Enzymes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Reviews
Great bread replacement for wheat
To me, this bread is the best I have found gluten free that has a similar chew factor to wheat bread. Most gluten free breads I end up toasting to help with the dryness, but Sam's choice is more moist. I can eat it plain or as sandwich without feeling like I have to wash down every bite.
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About this product
Bread · Loaf