Sam's Choice Gluten Free Multigrain Bread, 18 oz

Description
This loaf has a mild, slightly nutty flavor and a tender yet dense crumb; customers report it toasts evenly and holds up well for sandwiches, paninis, and French toast. Reviews commonly note consistent slice size, moderate moisture that benefits from toasting, and occasional complaints about crumbliness or short freshness span.

Description
This loaf has a mild, slightly nutty flavor and a tender yet dense crumb; customers report it toasts evenly and holds up well for sandwiches, paninis, and French toast. Reviews commonly note consistent slice size, moderate moisture that benefits from toasting, and occasional complaints about crumbliness or short freshness span.
Diet Compatibility
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds, Extra Virgin Olive Oil, Molasses, Salt, Cultured Rice Flour, Calcium Propionate (Mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglycerides, Yeast, Enzymes
Reviews
Best
This bread is the closest I have come to regular bread as far as flavor and texture. Def a favorite
Best
This bread is the closest I have come to regular bread as far as flavor and texture. Def a favorite
Very soft
This bread is soft and tastes fresh and amazing.
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