Is Sam's Choice Thin Crust Buffalo Style Chicken Pizza, 18.95 oz Vegetarian?

Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron (Ferrous Sulfate), Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Sauce Iwater, Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic), Buffalo Sauce Seasoning (Modified Corn Starch, Salt, Spice, Hot Sauce Powder Iaged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavori, Natural Flavors Including Butter, Annatto Extract), Ranch Seasoning Creamer Sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono- And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor, Maltodextrin, Food Starch Modified, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural And Artificial Flavor), Vinegar (, Buffalo Seasoning Enrobed Chicken (Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product Isolated Soy Protein, Food Starch Modified, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin, Seasoning Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil (, Salt, Sodium Phosphates, Carrageenan), Buffalo Sauce Seasoning (Modified Corn Starch, Salt, Spice, Hot Sauce Powder Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Maltodextrin Natural Flavor, Natural Flavors Including Butter, Extractives Of Annatt0, Parsley

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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