Is Sam's Choice Thin Crust Buffalo Style Chicken Pizza, 18.95 oz Gluten Free?

Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron (Ferrous Sulfate), Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Sauce Iwater, Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic), Buffalo Sauce Seasoning (Modified Corn Starch, Salt, Spice, Hot Sauce Powder Iaged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavori, Natural Flavors Including Butter, Annatto Extract), Ranch Seasoning Creamer Sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono- And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor, Maltodextrin, Food Starch Modified, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural And Artificial Flavor), Vinegar (, Buffalo Seasoning Enrobed Chicken (Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product Isolated Soy Protein, Food Starch Modified, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin, Seasoning Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil (, Salt, Sodium Phosphates, Carrageenan), Buffalo Sauce Seasoning (Modified Corn Starch, Salt, Spice, Hot Sauce Powder Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Maltodextrin Natural Flavor, Natural Flavors Including Butter, Extractives Of Annatt0, Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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