Is Sam's Choice White Greek Style Pita Alpha-Gal?
Description
Sam's Choice White Greek Style Pita is a high-quality pita bread made with non-GMO vegan friendly ingredients, including high fructose corn syrup. It is crafted using an extended natural fermentation process, resulting in a uniquely bold flavor and soft, sweet texture. The pita is easy to fold, making it convenient for various dishes. People appreciate the flavor and texture of this pita, loving its all-natural ingredients and the high quality that Papa Pita's Bakery is known for.
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Description
Sam's Choice White Greek Style Pita is a high-quality pita bread made with non-GMO vegan friendly ingredients, including high fructose corn syrup. It is crafted using an extended natural fermentation process, resulting in a uniquely bold flavor and soft, sweet texture. The pita is easy to fold, making it convenient for various dishes. People appreciate the flavor and texture of this pita, loving its all-natural ingredients and the high quality that Papa Pita's Bakery is known for.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Wheat Gluten, Contains 2% or less of each of the following: Soybean Oil, Salt, Calcium Propionate (a preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar Cane Fiber, Enzyme (plant-based), Citric Acid (a preservative).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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