No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SamSmak Spicy Chicken Noodle Broth Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Instant Noodles (90%): Wheat Flour, Palm Oil, Modified Starch, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates), Seasonings Powder (10%): Salt, Flavour Enhancers: E621, E635; Maltodextrin, Flavourings (contain Eggs and Wheat), Yeast Extract, Dried Carrot, Sugar, Lactose form Milk, Chilli Powder (3%), Fried Onion Juice Powder (Onion, Juice Concentrate, Maltodextrin, Salt), Chicken Fat (2,7%), Dried Leek, Red Paprika Powder, White Pepper (1,1%), Tumeric, Lovage Leaf, Parsley Leaf (0,8%), Acidity Regulator: Citric Acid; Celery Root Powder, Garlic Juice Concentrate in Powder (0,2%) (Garlic Juice Concentrate, Maltodextrin)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

SamSmak Spicy Chicken Noodle Broth is available at 1 retailer

Asda

About this product

Soup · Pouch, Dried

Flavor
SpicySavory
Texture
Soft
Commonly used for
SoupMeal PrepOn The Go
Vegetarian? SamSmak Spicy Chicken Noodle Broth | Spoonful