Is Samyang Buldak Spicy Ramen Rosé Gluten Free?
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Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Lecithin, Polyglycerol Esters Of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Tocopherols, Green Tea Extract, Riboflavin (color), Citric Acid Sauce: Water, Sugar, Dextrin, Yeast Extract Powder, Soybean Oil, Salt, Skim Milk Powder, Corn Syrup, Onion, Starch (modified, Wheat, Corn), Red Pepper Powder, Maltodextrin, Milk Powder, Garlic, Lactose, Artificial Chicken Flavor, Whey, Milk Cream, Enzyme Modified Cheddar Cheese (cheese (cultured Milk, Salt, Enzyme), Trisodium Citrate, Sodium Phosphate), Soy Sauce (water, Soybean, Salt, Wheat), Acid Hydrolyzed Soy, Soy Protein, Disodium Inosinate, Disodium Guanylate, Oleoresin (capsicum, Habanero Pepper, Black Pepper), Color (paprika, Annatto), Mozzarella Cheese (milk, Cheese Culture, Salt, Enzyme), Monosodium Glutamate, Corn Oil, Rice Powder, Whole Milk Powder, Phosphates (potassium, Sodium, Calcium), Sodium Caseinate, Spices, Silicon Dioxide, Mono & Diglycerides, Palm & Coconut Oil, Lecithin, Lactic Acid Bacteria Powder, Lactic Acid Powder: Milk Cream, Skim Milk Powder, Lactose, Whey, Milk Powder, Corn Syrup, Yeast Extract Powder, Salt, Whole Milk Powder, Dipotassium Phosphate, Parsley, Maltodextrin, Lecithin, Mono & Diglycerides, Garlic Powder, Sugar, Tricalcium Phosphate, Caramelized Sugar, Palm & Coconut Oil, Sesame Oil, Garlic Oil, Disodium Inosinate, Disodium Guanylate. Contains Wheat, Soybean, Milk, Sesame, Tree Nuts (Coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.