Is Samyang Hot Chicken Flavour Buldak Topokki 185g Dairy Free?
Description
Spicy, bold heat with a sweet undertone and sticky, glossy coating; chewy cylindrical pieces provide dense, springy texture. Heated and served as a quick stovetop or microwave snack or meal component, commonly topped or mixed into other dishes. Reviews note strong spice, convenient preparation, packaging, portability, and satisfying chew texture.
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Description
Spicy, bold heat with a sweet undertone and sticky, glossy coating; chewy cylindrical pieces provide dense, springy texture. Heated and served as a quick stovetop or microwave snack or meal component, commonly topped or mixed into other dishes. Reviews note strong spice, convenient preparation, packaging, portability, and satisfying chew texture.
Ingredients
Rice Cake, : Rice, Refined Salt, Acidity Regulator (Citric Acid (E330)), Ethyl Alcohol White Sugar, Water, Red Repper Paste Syrup, Artificial Chicken Flavour, Flavour Enhancer (Monosodium L-glutamate (E621), Disodium 5'-Ribonucleotide (E635)), Modified Potato Starch, Chilli Extract Powder, Yeast Powder, Garlic, Onion, Salt, Soybean Paste, Soy Sauce, Red Pepper Powder, Curry Powder, Paprika Extract, Black Pepper Powder, Contains: Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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