Is Samyang hot chiken flavor ramen LIGHT Dairy Free?

Ingredients

noodle(72,7%): wheat flour, modified potato starch, modified tapioca starch, wheat gluten, salt, emulsifier(soy lecithin), onion extract, acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate dibasic), herb extract sauce(26,5%): water, soy sauce(water, soybean, salt, disodium 5'-ribonucleotide), white sugar, artificial chicken flavor powder (dextrin, sugar, disodium 5'-ribonucleotide, egg), artificial chicken flavor(dextrin,sugar, disodium 5'-ribonucleotide, eggi, chilli pepper powder , red pepper powder, soybean oil, onion, flavour enhancer (monosodium l-glutamate), red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder flake(0,8%): roasted sesame, roasted laver contains: wheat, gluten, soy, sesame and egg, allergens: for allergens please see ingredients in bold, manufactured in a facility that also manufactures milk, fish, crustacean, shellfish, tree nuts , peanuts and soy beans,

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Noodle · Dried