Is Samyang hot chiken flavor ramen LIGHT Vegan?

Ingredients

noodle(72,7%): wheat flour, modified potato starch, modified tapioca starch, wheat gluten, salt, emulsifier(soy lecithin), onion extract, acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate dibasic), herb extract sauce(26,5%): water, soy sauce(water, soybean, salt, disodium 5'-ribonucleotide), white sugar, artificial chicken flavor powder (dextrin, sugar, disodium 5'-ribonucleotide, egg), artificial chicken flavor(dextrin,sugar, disodium 5'-ribonucleotide, eggi, chilli pepper powder , red pepper powder, soybean oil, onion, flavour enhancer (monosodium l-glutamate), red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder flake(0,8%): roasted sesame, roasted laver contains: wheat, gluten, soy, sesame and egg, allergens: for allergens please see ingredients in bold, manufactured in a facility that also manufactures milk, fish, crustacean, shellfish, tree nuts , peanuts and soy beans,

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried