Is San-J Light Tamari Soy Sauce Gluten Free?
Description
Delicate, savory umami flavor with a lighter, less intense saltiness; smooth, thin liquid body that mixes easily. Commonly used for dipping, marinades, stir-fries, dressings, and finishing dishes. Reviewers frequently note balanced taste and versatility; some praise packaging and consistency while a few mention bottle leakage concerns and occasional distribution delays.
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Description
Delicate, savory umami flavor with a lighter, less intense saltiness; smooth, thin liquid body that mixes easily. Commonly used for dipping, marinades, stir-fries, dressings, and finishing dishes. Reviewers frequently note balanced taste and versatility; some praise packaging and consistency while a few mention bottle leakage concerns and occasional distribution delays.
Ingredients
Water, Soybeans, Salt, Alcohol, Koji mold culture, Bacterial culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.