Is San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz. Alpha-Gal?

Description
San J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium 10 fl oz is a gluten-free soy sauce that is perfect for those with dietary restrictions. It contains 28% less sodium than regular tamari soy sauce, allowing for a richer, full flavor. This soy sauce is versatile and can be used as a seasoning for vegan quinoa salads, tofu, stir-fry, soups, dressings, sauces, and casseroles. People appreciate the complex taste of this tamari soy sauce, making it a popular choice for various dishes. With its reduced sodium content and rich flavor, San J Tamari Soy Sauce is a reliable option for adding depth to your culinary creations.

Description
San J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium 10 fl oz is a gluten-free soy sauce that is perfect for those with dietary restrictions. It contains 28% less sodium than regular tamari soy sauce, allowing for a richer, full flavor. This soy sauce is versatile and can be used as a seasoning for vegan quinoa salads, tofu, stir-fry, soups, dressings, sauces, and casseroles. People appreciate the complex taste of this tamari soy sauce, making it a popular choice for various dishes. With its reduced sodium content and rich flavor, San J Tamari Soy Sauce is a reliable option for adding depth to your culinary creations.
Ingredients
Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar, Contains 490Of Sodium Per Serving Compared To 980In Regular Tamari Soy Sauce
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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