Is San Remo Fettuccine Pasta 500g Gluten Free?
Description
This 500g ribbon pasta offers a mild, subtle flavor with firm, ribbon-like texture that holds sauces evenly. Commonly served with cream-based, tomato, or pesto sauces, or used in baked pasta dishes, reviewers note consistent cook times, reliable al dente bite, and good value for family weeknight meals and quick preparation.
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Description
This 500g ribbon pasta offers a mild, subtle flavor with firm, ribbon-like texture that holds sauces evenly. Commonly served with cream-based, tomato, or pesto sauces, or used in baked pasta dishes, reviewers note consistent cook times, reliable al dente bite, and good value for family weeknight meals and quick preparation.
Ingredients
100% Durum wheat semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.