Is San Remo Pasta Spirals Trivelle Gluten Free?
Description
Mild, neutral flavor with a firm, springy texture when cooked al dente. Spiral shape traps sauces and seasonings, making it suitable for pasta salads, baked casseroles, and stovetop dishes. Reviewers commonly note consistent cooking, reliable sauce retention, and versatility for family meals and quick weeknight preparations across varied recipe styles.
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Description
Mild, neutral flavor with a firm, springy texture when cooked al dente. Spiral shape traps sauces and seasonings, making it suitable for pasta salads, baked casseroles, and stovetop dishes. Reviewers commonly note consistent cooking, reliable sauce retention, and versatility for family meals and quick weeknight preparations across varied recipe styles.
Ingredients
Durum wheat semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.