Is San Remo Penne Pasta No 18 500g Gluten Free?
Description
This tube-shaped pasta offers a mild flavor with a firm, slightly chewy texture that maintains an al dente bite. Reviewers note consistent cooking results, reliable shape integrity, and good sauce adherence; commonly used in baked dishes, tossed salads, and classic tomato-cream sauces for everyday meals, and appreciated for home cooking.
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Description
This tube-shaped pasta offers a mild flavor with a firm, slightly chewy texture that maintains an al dente bite. Reviewers note consistent cooking results, reliable shape integrity, and good sauce adherence; commonly used in baked dishes, tossed salads, and classic tomato-cream sauces for everyday meals, and appreciated for home cooking.
Ingredients
Durum Wheat Semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.