Is Sandwich Bread, Cinnamon Raisin (18 Slices), 19 oz Gluten Free?
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Ingredients
Unbleached wheat flour (wheat flour, malted barley flour), water, raisins, wheat gluten, yeast, cane sugar, contains 2% or less of the following: cultured wheat flour, expeller pressed canola oil and/or expeller pressed soybean oil, ground cinnamon, salt, wheat starch, soy lecithin (emulsifier), organic canola oil, ascorbic acid, microbial enzymes, organic distilled white vinegar, organic soy lecithin (emulsifier).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.