Is Sandwich Bread, Sourdough (17 Slices), 24 oz Dairy Free?
Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.
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Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat gluten, sourdough base (water, fermented wheat flour), organic cane sugar, contains 2% or less of the following: expeller pressed palm oil, yeast, salt, cultured wheat flour, organic distilled white vinegar, ascorbic acid, microbial enzymes
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.