Is SANDWICH SAUCE Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, PREPARED MUSTARD (DISTILLED VINEGAR AND WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA.), DISTILLED VINEGAR, EGG YOLKS, HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, FLAVORING, NATURAL OCCURRING SULFITING AGENTS.), MODIFIED FOOD STARCH, SPICE BLEND (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, GARLIC), SALT, MUSTARD FLOUR, DEHYDRATED JALAPENOS, DEHYDRATED GARLIC, XANTHAN GUM, NATURAL FLAVOR, POLYSORBATE 60, LEMON JUICE CONCENTRATE, EDTA, LESS THAN 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.