Is SANDWICH SPREAD Gluten Free?
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Ingredients
SOYBEAN OIL, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, SUGAR, VINEGAR, WATER, SALT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, ALUM, DEHYDRATED RED BELL PEPPERS, SPICES, NATURAL FLAVORS, POLYSORBATE 80), WATER, VINEGAR BLEND (CORN, CIDER), HIGH FRUCTOSE CORN SYRUP, SUGAR, EGG YOLKS, FOOD STARCH MODIFIED, BELL PEPPERS, CONTAINS 2% OR LESS OF: SALT, TOMATO PASTE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.